Performance and nutrient digestibility in weanling pigs as influenced by yeast culture, whey, and fiber additions to starter diets
Three experiments were conducted using crossbred weanling pigs (n=462) to determine the effect of yeast culture (YC) additions to starter diets containing dried whey or a fiber source on performance and nutrient digestibility. An 18% CP corn-soybean meal basal diet was used in all experiments. In Ex...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/44004 http://scholar.lib.vt.edu/theses/available/etd-07292009-090510/ |