Effect of vineyard management of Cabernet Sauvignon (Vitis vinifera L.) grape glycosides
Quantification of grape glycosides has been suggested as an objective index of grape quality. Two studies were undertaken to observe the influence of vineyard management on grape glycosides. In the first study, three crop levels from mature Cabernet Sauvignon (<i>Vitis vinifera</i> L.) v...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/44348 http://scholar.lib.vt.edu/theses/available/etd-08222008-063601/ |