Use of modified atmosphere technology to maintain quality of direct-set cottage cheese
Sales of cottage cheese have been on the decline since 1972. Several factors have contributed towards this decline, including limited shelf-life. Cottage cheese shelf-life is estimated to be 10-21 days, in standard, non-barrier containers held at refrigeration temperatures. Shelf-life is shortened w...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/45103 http://scholar.lib.vt.edu/theses/available/etd-10102009-020046/ |