Use of modified atmosphere technology to maintain quality of direct-set cottage cheese
Sales of cottage cheese have been on the decline since 1972. Several factors have contributed towards this decline, including limited shelf-life. Cottage cheese shelf-life is estimated to be 10-21 days, in standard, non-barrier containers held at refrigeration temperatures. Shelf-life is shortened w...
Main Author: | |
---|---|
Other Authors: | |
Format: | Others |
Language: | en |
Published: |
Virginia Tech
2014
|
Subjects: | |
Online Access: | http://hdl.handle.net/10919/45103 http://scholar.lib.vt.edu/theses/available/etd-10102009-020046/ |