Heat resistance of Salmonella typhimurium and Listeria monocytogenes in suspension and in a biofilm matrix
The heat resistance was determined for Salmonella typhimurium and Listeria monocytogenes Scott A suspended in 2% UHT processed milk and in a biofilm matrix. Pure cultures at an initial concentration of 10⁵ / ml were used. Heat resistance was determined by two methods. One method was sealed borosilic...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/45384 http://scholar.lib.vt.edu/theses/available/etd-11012008-063019/ |