Sensitive cross section of a bacterium, Escherichia coli, to fast neutrons
An experiment was performed to determine the sensitive area of a lyophilized bacterium, <u>Escherichia coli</u>, to fast (14Mev.) neutrons. The neutrons were obtained from the H³(d,n)He⁴ reaction produced in the Cockeroft-Walton accelerator at Virginia Polytechnic Institute. The reaction...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/45558 http://scholar.lib.vt.edu/theses/available/etd-11092012-040128/ |