Reenvelopment of antive and processes butteroils into globules resembling milk lipid globules in functional properties
A method of reencapsulating native and reduced-cholesterol butteroil within natural membrane material and proteins of milk such that milkfat globule size and function resembled native cream as closely as possible was developed and evaluated. By replacing the native butteroil with reduced-cholesterol...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/46136 http://scholar.lib.vt.edu/theses/available/etd-12052009-020112/ |