Iron status and behavioral factors relative to dietary source of protein intake among female athletes at Virginia Tech
<p>Sixty-two female athletes at Virginia Tech participated in an investigation to compare iron status among those whose primary source of dietary protein was red meat (M), lacto-ovovegetarian (V), or poultry and fish (PF). Subjects' blood was collected three times over the six-month study...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
Virginia Tech
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10919/46396 http://scholar.lib.vt.edu/theses/available/etd-12232009-020501/ |