Hindgut fermentation in ruminating Holstein calves
The effects of quantity of dietary starch and type of dietary protein on hindgut fermentation were evaluated. Thirty-two Holstein bull calves were fed diets containing variable amounts of orchardgrass hay and a grain mixture. The amount of starch and types of protein were: [L1] low starch, soybean m...
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Virginia Polytechnic Institute and State University
2014
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| Online Access: | http://hdl.handle.net/10919/49826 |