Bioavailability of phosphorus from various sources for young turkeys
Three series of experiments were conducted to determine the relative bioavailability of various phosphate products with an emphasis on the defluorinated phosphates. In Series I, phosphorus in commercial mono/dicalcium phosphates, commercial dicalcium phosphates, commercial defluorinated phosphates,...
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Virginia Polytechnic Institute and State University
2014
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| Online Access: | http://hdl.handle.net/10919/49926 |