Methodology for evaluating the digestibility and metabolizable energy of poultry feedstuffs
Determining the energy values of feed ingredients for poultry is of great concern, especially since production efficiency is associated with profit margins. Therefore, accurate, precise, and reproducible energy values for feed ingredients are of the utmost importance in formulating an economical die...
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| Format: | Others |
| Language: | en |
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Virginia Polytechnic Institute and State University
2014
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| Online Access: | http://hdl.handle.net/10919/49987 |