Risk Assessment of Listeria monocytogenes in Ready-to-eat Meat from Plants to Consumption
Listeriosis caused by Listeria monocytogenes (L. monocytogenes) has been of public concern since the 1980s. Among all the RTE food, deli meats are the major carrier for this pathogen. Eliminating or lowering the initial level of L. monocytogenes in RTE meat and poultry product in the plants is an im...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/50644 |