Survival of Listeria monocytogenes on Blueberries (Vaccinium corymbosum) and Shelf Life Determination under Controlled Atmosphere Storage

Listeria monocytogenes represents a high risk for consumers, because it causes severe illness. This work studied in-vitro growth and survival of L. monocytogenes in media acidified with malic acid, lactic acid or blueberry extract. The growth of L. monocytogenes and shelf life extension of fresh blu...

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Bibliographic Details
Main Author: Concha-Meyer, Anibal Andres
Other Authors: Food Science and Technology
Format: Others
Published: Virginia Tech 2015
Subjects:
Online Access:http://hdl.handle.net/10919/51815