Calcium-boro-saccharate-gluconate: studies of preparation, toxicology and effect on serum calcium level in cows
From the results of the previously described experiments, the following conclusions were drawn: 1. Boric acid increases the solubility of calcium d-saccharate in water. An increase in the concentration of boric acid results in an increase in the solubility of the saccharate. 2. Boric acid in solut...
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| Format: | Others |
| Language: | en_US |
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Virginia Agricultural and Mechanical College and Polytechnic Institute
2015
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| Online Access: | http://hdl.handle.net/10919/52070 |