The effect of homogenization upon the Vitamin C content of cow's milk
Series or experiments employing laboratory methods of homogenization were run at temperatures or 100°F, 110°F, 120°F, 130°F, 140°F, 150°F, 160°F, and 170°F and with pressures of 1000, 1750, and 2500 pounds at each temperature. In all series, at all temperatures and at all pressures, the results of...
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| Format: | Others |
| Language: | en_US |
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Virginia Agricultural and Mechanical College and Polytechnic Institute
2015
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| Online Access: | http://hdl.handle.net/10919/53071 |