A study of the natural acidity of milk in southwest Virginia
Recently interest has been aroused over the topic of acidity of milk in southwest Virginia. Certain manufacturers of skin milk powder have manufactured products, which upon being reconstituted have exceeded the government limits in titratable acidity to be classified as "Extra Grade." This...
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| Format: | Others |
| Language: | en_US |
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Virginia Agricultural and Mechanical College and Polytechnic Institute
2015
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| Online Access: | http://hdl.handle.net/10919/53382 |