Storage of eggs by home refrigeration and their use in food preparation
Eggs are used almost universally as food, and few other foods have been prepared in such a variety of ways. Although production and consumption will vary with the season, locality and cost, only three agricultural products produced in the United States exceed eggs in economic importance. As imports...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
Virginia Polytechnic Institute
2015
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10919/53453 |