The physiology of the genus bacillus
The object of the present investigation was to determine quantitatively the extent of glucose and d- and l-arabinose utilization in order to separate it from the other two factors influencing the pH change in the medium. The pH of the carbohydrate media employed was determined potentiometrically, us...
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| Format: | Others |
| Language: | en_US |
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Virginia Polytechnic Institute
2015
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| Online Access: | http://hdl.handle.net/10919/53518 |