Food aid and economic development: impact of food for work on labor allocation, production and consumption behavior of small family-farms in a semi-arid area of Kenya
Food-for-Work (FFW) was conceived as both a short-run assistance program for meeting basic food needs of low income households, and as a long-run developmental tool for building infrastructure and for providing income to ease capital constraints on farm production. However, it was feared that FFW mi...
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| Format: | Others |
| Language: | en_US |
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Virginia Polytechnic Institute and State University
2015
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| Online Access: | http://hdl.handle.net/10919/53865 |