Light Effects on Soy Oil and Soymilk Influence Oxidation, Product Quality, and Packaging Decisions
The primary goal of this research was to evaluate the effects of light on soymilk, including the oil component. Soybean oil with added chlorophyll a (0, 1, and 2μg/ml), a photosensitizer, was exposed to light (no light [control], broad-spectrum light) and narrow-band wavelengths (430nm, 450nm, and...
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Virginia Tech
2015
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| Online Access: | http://hdl.handle.net/10919/56634 |