Wheat and coconut flour protein utilization by six young college women
A balance study was carried out to determine the utilization of coconut flour protein when used to replace a proportionate amount of wheat flour and dry skimmed milk protein in the formulation of a special milk bread called the Nutribun. This bread is used in the Philippines to supplement the protei...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
Virginia Polytechnic Institute and State University
2016
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10919/64602 |