Managing Apple Maturity and Storage to Increase the Quality of Virginia Hard Ciders
Though the cidermaking process is very similar to that of winemaking, there is a lack of scientific knowledge as to how orchard management practices and fruit storage affect the quality of the resulting cider. This research examined how both varying harvest maturities and post-harvest storage temper...
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Virginia Tech
2017
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| Online Access: | http://hdl.handle.net/10919/74928 |