The effects of forest thinning on the food-based carrying capacity of a mixed oak forest for white-tailed deer in the ridge and valley province of Virginia
The ability of a mixed oak forest in the Ridge and Valley Province of Virginia to provide the seasonal digestible protein and energy requirements of a white-tailed doe following a commercial thinning operation was evaluated. The element of time elapsed since thinning was emphasized and was represent...
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| Format: | Others |
| Language: | en |
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Virginia Polytechnic Institute and State University
2017
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| Online Access: | http://hdl.handle.net/10919/75991 |