Effects of temperature, light and nutrition on color and anthocyanin content of poinsettia bracts
Investigations were undertaken to establish an objective procedure for measuring the color of poinsettia bracts, to develop a method for quantitatively determining the concentration of bract anthocyanins, and to determine the effect of temperature, light intensity and nutrition on the color and the...
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| Format: | Others |
| Language: | en |
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Virginia Polytechnic Institute
2017
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| Online Access: | http://hdl.handle.net/10919/76048 |