Influence of Physiological State, Prolonged Dry Storage, and Passage through Simulated Digestion on the Survival and Gene Expression of Salmonella enterica sv. Tennessee

Salmonella enterica serotypes have been linked to outbreaks associated with low water activity foods. The ability of biofilm forming pathogens, such as Salmonella, to survive thermal and chemical processes is improved; it is unclear if biofilms will also improve survival to desiccation and gastric s...

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Bibliographic Details
Main Author: Aviles, Bryan
Other Authors: Food Science and Technology
Format: Others
Language:en_US
Published: Virginia Tech 2017
Subjects:
Online Access:http://hdl.handle.net/10919/77002
http://scholar.lib.vt.edu/theses/available/etd-05092012-205205/