Nutrition Composition of Snacks Offered to Young Recreational Soccer Players
Snacking behavior has changed dramatically over the past few decades, with snacking frequency reaching upwards of three times per day and comprising 27% of daily calorie intake. Research has shown that the largest food groupings from snacks are grain-based desserts, sweetened beverages, and salty sn...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2017
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| Online Access: | http://hdl.handle.net/10919/77534 |