Identification of food safety risks at Virginia farmers' markets and development of a food safety plan to help farmers market managers
The growing popularity of farmers' markets coupled with a high percentage of produce-related foodborne outbreaks highlights the need for an emphasis on food safety within these markets to protect farmers, patrons and local economies. The number of farmers' markets registered in the United...
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Virginia Tech
2017
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| Online Access: | http://hdl.handle.net/10919/78196 |