A systematic approach to the design, development and implementation of a new or revitalized restaurant concept

A case study of a Richmond, Virginia restaurant was conducted using the process of designing, developing, and implementing a new restaurant concept. It was hypothesized that the proposed framework offered a workable, systematic model capable of providing the restauranteur with a “step-by-step” organ...

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Bibliographic Details
Main Author: Kympton, Connie Palmieri
Other Authors: Human Nutrition and Foods
Format: Others
Language:en_US
Published: Virginia Polytechnic Institute and State University 2017
Subjects:
Online Access:http://hdl.handle.net/10919/80178