The isolation and fermentation characteristics of Butyrivibrio species from ruminal ingesta
Ten strains of anaerobic, gram negative, monotrichous, butyric acid-producing curved rods have been isolated from ingesta of the bovine rumen. These 10 strains of butyrivibrio represented 1/5 of all isolates at 1 x 10⁻⁸ dilutions. Morphological and physiological characteristics of the 10 strains and...
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| Format: | Others |
| Language: | en_US |
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Virginia Polytechnic Institute
2017
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| Online Access: | http://hdl.handle.net/10919/80243 |