Lee, H., & Bacteriology. (2017). The isolation and fermentation characteristics of Butyrivibrio species from ruminal ingesta. Virginia Polytechnic Institute.
Chicago Style (17th ed.) CitationLee, Hung-Chao, and Bacteriology. The Isolation and Fermentation Characteristics of Butyrivibrio Species from Ruminal Ingesta. Virginia Polytechnic Institute, 2017.
MLA (8th ed.) CitationLee, Hung-Chao, and Bacteriology. The Isolation and Fermentation Characteristics of Butyrivibrio Species from Ruminal Ingesta. Virginia Polytechnic Institute, 2017.
Warning: These citations may not always be 100% accurate.