Controlling Light-Induced Flavors in 2% Milk
Energy regulations have shifted commercial retail cases from fluorescent to light emitting-diode lights (LED), however the effect of LED light on milk quality (flavor and nutritional content) has not been thoroughly studied. Packaging efficacy of light protecting additives (LPA) in high-density poly...
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Virginia Tech
2017
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| Online Access: | http://hdl.handle.net/10919/80444 |