The study of shear inactivation of dextransucrase preparation from Leuconostoc mesenteroides
The extracellular enzyme dextransucrase (α 1,6-glucan: D-fructose 2-glucosyltransferase EC 2.4.1.5) was concentrated and purified from the fermentor culture of Leuconostoc mesenteroides (ATCC 10830) by a three-step procedure: centrifugation, membrane ultrafiltration and dialysis, and gel permeation...
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| Format: | Others |
| Language: | en_US |
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Virginia Polytechnic Institute and State University
2017
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| Online Access: | http://hdl.handle.net/10919/81047 |