Development of Omega-3-Fatty Acid Enriched Finishing Feed and Value Added Tilapia Product
Despite being a low fat fish and consequently a low omega-3 fish, tilapia have widespread consumer acceptability due to its mild taste, cheap price and low mercury content. However some sources claim that farmed tilapia can be detrimental to human health due to high omega-6:3 ratios and low omega-3...
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Virginia Tech
2017
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| Online Access: | http://hdl.handle.net/10919/81383 |