The Impact of Dietary Fat and Phosphatidylcholine on Increased Trimethylamine-N-oxide Levels
Trimethylamine-N-oxide (TMAO) is an important biomarker of atherosclerosis. TMAO is the product of a hepatic conversion of trimethylamine (TMA). Releasing of TMA moieties is dependent on the adaptation of the gut microbiota to dietary TMA containing substrates such as phosphatidylcholine (PC), choli...
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| Format: | Others |
| Language: | en_US |
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Virginia Tech
2018
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| Online Access: | http://hdl.handle.net/10919/81952 |