Digestibility, intake and selectivity of three mixed-forage pastures by cattle
A grazing trial was conducted to determine the relative value of three mixed-forage pastures, alfalfa-orchardgrass, bluegrass-white clover, and fescue-red clover. Three steers, three heifers and one esophageally cannulated steer were randomly assigned to each pasture treatment. Chemical composition,...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
Virginia Polytechnic Institute and State University
2018
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10919/82656 |