Effects of dietary macronutrient composition and exogenous neuropeptide Y on adipose tissue development in broiler chicks
The objective of this dissertation research was to investigate the effect of dietary macronutrient composition on neuropeptide Y (NPY)-mediated regulation of adipose tissue physiology in broiler chickens during the early post-hatch period. A high-carbohydrate (HC), high-fat (HF) or high-protein (HP)...
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Virginia Tech
2018
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| Online Access: | http://hdl.handle.net/10919/83514 |