Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach
Up to 40% of all edible food is wasted in the United States (U.S.) and a large proportion represents consumer waste. Research on food waste is in its infancy, particularly as it relates to youth. Summer camps offer a unique setting for food-based education, with the opportunity to reach large number...
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Virginia Tech
2018
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| Online Access: | http://hdl.handle.net/10919/83779 |