Assessment of consumers' knowledge, attitudes, awareness, and beliefs of food handling and beef safety handling behaviors
Consumers desire tender, juicy, and flavorful cuts of beef. Mechanical tenderization (MT) and enhancement methods applied to lower valued beef cuts can improve tenderness, flavor or juiciness, increasing desirability for the consumer. However, these processes can introduce pathogens that may be pres...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Published: |
Virginia Tech
2018
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10919/84496 |