The relationship between zinc and protein in pregnant women

A balance study was conducted for twenty-eight days on pregnant women consuming self-selected diets. Subjects were divided into the following groups: low zinc (9.98 ± 2.90, no supplement), high zinc (23.36 ± 2.59, on supplement), low nitrogen (below 10 gm/day) or high nitrogen (above 10 gm/day). Zin...

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Bibliographic Details
Main Author: Cross, Elizabeth A.
Other Authors: Human Nutrition and Foods
Format: Others
Language:en_US
Published: Virginia Polytechnic Institute and State University 2019
Subjects:
Online Access:http://hdl.handle.net/10919/87100