The effect of feeding either egg white, soy and nonfat dairy protein in male subjects on plasma levels of triglycerides and very low density lipoproteins under controlled conditions
Twenty-four male university students were fed vegetarian diets containing 100 grams of protein. Seventy-five grams of protein came either from soy, non-fat dairy products or egg white. Diets were adjusted so that differences in total caloric intake, protein, carbohydrate, fat and fatty acid composit...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
Virginia Polytechnic Institute and State University
2019
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10919/87250 |