The nutritive value of soy flour and soy protein isolate for human adults
A 12-day nitrogen balance study was designed to determine the protein nutritive value of soy flour and soy protein isolate in human adults. By equalizing the essential amino acid patterns of the flour and the isolate, it was considered possible to measure any difference in nutritive value of the two...
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| Format: | Others |
| Language: | en |
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Virginia Polytechnic Institute and State University
2019
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| Online Access: | http://hdl.handle.net/10919/87319 |