An econometric study on the market structures of the world demand for high protein meals, with special emphasis upon the United States soybean economy
This study obtains parameter estimates relating to the United States and foreign demand for high protein meals during the period 1955-1972. The world economy of high protein meals was formulated in a theoretical framework which provided a basis for the statistical estimation. The core of the analy...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
Virginia Polytechnic Institute and State University
2019
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10919/87696 |