Metal fluxes across the sediment water interface in a drinking water reservoir
Elevated concentrations of iron (Fe) and manganese (Mn) in drinking water degrade water quality by affecting taste, odor, and color. Under oxic conditions (dissolved oxygen (DO) >2 mg/L), Fe and Mn are rarely present in soluble form in natural waters, as they occur as insoluble, oxidized minerals...
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| Format: | Others |
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Virginia Tech
2019
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| Online Access: | http://hdl.handle.net/10919/90297 |