Synthesis, Characterization and Performance of Gelatin Biopolymer based Nanoparticle Formulations for Molecule Encapsulations
Gelatin's ability to dissolve in water while also forming a gel upon cooling, produces melt in your mouth candies and frozen desserts, along with hard and soft capsules and tablets. This protein, which is extracted from pork skin and cattle hide, is categorized by a rigidity or stiffness value...
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| Format: | Others |
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Virginia Tech
2019
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| Online Access: | http://hdl.handle.net/10919/94607 |