Acetone, Butanol, and Ethanol (ABE) Production from Food Waste via Clostridium beijerinckii
Annually, approximately 150 million metric tonnes of food goes to waste in the U.S., potentially causing economic loss and environmental pollution. Fermentation of food waste to produce acetone, butanol and ethanol (ABE) via fermentation has the potential to valorize food waste by producing value-ad...
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Virginia Tech
2020
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| Online Access: | http://hdl.handle.net/10919/96601 |