Internalization of Escherichia Coli in Apples Under Field and Laboratory Conditions

The main objective of this project is to gain an understanding of the internalization of Escherichia coli in the tissues of apples. This broad statement includes the rate of internalization in young versus mature apples as well as injured versus non-injured apples. Five apple varieties, Redfree, Red...

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Bibliographic Details
Main Author: Seeman, Brooke Kettler
Other Authors: Food Science and Technology
Format: Others
Published: Virginia Tech 2011
Subjects:
Online Access:http://hdl.handle.net/10919/9701
http://scholar.lib.vt.edu/theses/available/etd-09022002-123956