Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain
Brewer's spent grain (BSG) is the most abundant by-product of the brewing industry and its main application is limited to low-value cattle feed. Since BSG contains 20 to 25% of proteins, it has the potential to provide a new protein source to the food industry. In this research, an ultrasound-a...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2020
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| Online Access: | http://hdl.handle.net/10919/97875 |