Quality of Indian cocoa beans with special reference to raw materials and processing parameters

Quality of Indian cocoa beans with special reference to raw materials and processing parameters

Quality of Indian cocoa beans

Bibliographic Details
Main Author: Malini, Esther
Other Authors: Shankaranarayana, M L
Format: Others
Language:en
Published: 2007
Subjects:
Food Science
Online Access:http://hdl.handle.net/2009/2411

Internet

http://hdl.handle.net/2009/2411

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