Quality of Indian cocoa beans with special reference to raw materials and processing parameters

Quality of Indian cocoa beans

Bibliographic Details
Main Author:	Malini, Esther
Other Authors:	Shankaranarayana, M L
Format:	Others
Language:	en
Published:	2007
Subjects:	Food Science
Online Access:	http://hdl.handle.net/2009/2411

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spelling	ndltd-Vidyanidhi-oai-210.212.200.230-2009-24112013-01-08T17:22:56ZMalini, EstherShankaranarayana, M L2007-12-07T11:58:54Z2007-12-07T11:58:54Z1986-07-22http://hdl.handle.net/2009/2411Quality of Indian cocoa beans1765288 bytes2009667 bytes2898818 bytes745826 bytes1050697 bytes1683654 bytes331245 bytesapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfenFood ScienceQuality of Indian cocoa beans with special reference to raw materials and processing parametersThesis
collection	NDLTD
language	en
format	Others
sources	NDLTD
topic	Food Science
spellingShingle	Food Science Malini, Esther Quality of Indian cocoa beans with special reference to raw materials and processing parameters
description	Quality of Indian cocoa beans
author2	Shankaranarayana, M L
author_facet	Shankaranarayana, M L Malini, Esther
author	Malini, Esther
author_sort	Malini, Esther
title	Quality of Indian cocoa beans with special reference to raw materials and processing parameters
title_short	Quality of Indian cocoa beans with special reference to raw materials and processing parameters
title_full	Quality of Indian cocoa beans with special reference to raw materials and processing parameters
title_fullStr	Quality of Indian cocoa beans with special reference to raw materials and processing parameters
title_full_unstemmed	Quality of Indian cocoa beans with special reference to raw materials and processing parameters
title_sort	quality of indian cocoa beans with special reference to raw materials and processing parameters
publishDate	2007
url	http://hdl.handle.net/2009/2411
work_keys_str_mv	AT maliniesther qualityofindiancocoabeanswithspecialreferencetorawmaterialsandprocessingparameters
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Quality of Indian cocoa beans with special reference to raw materials and processing parameters

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