Studies on physicochemical properties of rice in relation to its cooking quality

Studies on physicochemical properties of rice in relation to its cooking quality

Physicochemical properties of rice

Bibliographic Details
Main Author:	Sowbhagya, C M
Other Authors:	Bhattacharya, K R
Format:	Others
Language:	en
Published:	2007
Subjects:	Grain Science & Technology
Online Access:	http://hdl.handle.net/2009/2885

Internet

http://hdl.handle.net/2009/2885