Practices, Attitudes and Knowledge of Food Service Owners and Managers of South Central Kentucky Regarding Provision of a Smoke-Free Environment for Customers
The harmful effects on health caused by exposure to enviromental tobacco smoke (ETS) are well documented. In 1987 and 1996 mail surveys were conducted to determine the change in practices, attitudes and knowledge of food service owners and managers of south central Kentucky on some issues relating t...
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| Format: | Others |
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TopSCHOLAR®
1996
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| Online Access: | http://digitalcommons.wku.edu/theses/876 http://digitalcommons.wku.edu/cgi/viewcontent.cgi?article=1879&context=theses |